Seleccionadas de diferentes viñedos, las uvas de esta línea son maduras y expresivas, con buena concentración y taninos redondos. Las características de la fruta están armoniosamente complementada con un corto período de guarda en barricas de roble de aproximadamente 6 meses, para ofrecer complejidad y riqueza, siempre respetando el carácter original de cada variedad.
Reserva CABERNET SAUVIGNON
NOTAS DE CATA
Colors
Deep ruby.
Aroma
Red fruits such as strawberry
Tobacco and vanilla
Palate
Pairing
Red meats
Pasta with red sauces
Reserva CARMÉNÈRE
NOTAS DE CATA
Colors
Violet ruby-red.
Aroma
Ripe black fruits such as black cherry and plum
Merkén and black pepper
Dark chocolate
Palate
Pairing
Vegetables
Lamb
Tuna and Salmon
Pastas
Reserva SYRAH
NOTAS DE CATA
Colors
Violet ruby-red.
Aroma
Black fruits such as blueberry, ripe plum and blackcurran
Smooth floral and toasted hints
Palate
Pairing
Red meats
Hard cheeses such as manchego
Pork
Reserva MERLOT
NOTAS DE CATA
Colors
Deep ruby.
Aroma
Vanilla
Ripe black fruits such as black cherry and plum
Palate
Pairing
White and red meats, magellanic lamb
Pastas
Risotto
Reserva CABERNET SAUVIGNON/MERLOT
NOTAS DE CATA
Colors
Violet ruby-red.
Aroma
Vanilla
Black fruit
Pepper and tobacco
Toased almonds
Palate
Pairing
Vegetables
Tuna and Salmon
Pastas with creamy or red meat sauces
Reserva CHARDONNAY
NOTAS DE CATA
Colors
Bright golden yellow.
Aroma
White peach
Mandarin
Nougat and almonds
Palate
Pairing
Fresh shellfish
Sushi
Reserva SAUVIGNON BLANC
NOTAS DE CATA
Colors
Bright golden yellow.
Aroma
Citrus
White peach
Tomato leaf
Palate
Pairing
Salads
Fresh fish
Shellfish