Selected from several vineyards, the grapes from this range are ripe and expressive, with good concentration and round tannins. The fruit characteristics are harmoniously complemented with a short period of aging in oak barrels for approximately 6 months. The result is a complex, rich wine which always reflects the original character of each variety.
Gran Tarapacá CABERNET SAUVIGNON
NOTAS DE CATA
Colors
Deep ruby.
Aroma
Red fruits such as strawberry
Tobacco and vanilla
Palate
Pairing
Red meats
Pasta with red sauces
Gran Tarapacá CARMÉNÈRE
NOTAS DE CATA
Colors
Violet ruby-red.
Aroma
Ripe black fruits such as black cherry and plum
Merkén and black pepper
Dark chocolate
Palate
Pairing
Vegetables
Lamb
Tuna and Salmon
Pastas
Gran Tarapacá SYRAH
NOTAS DE CATA
Colors
Violet ruby-red.
Aroma
Black fruits such as blueberry, ripe plum and blackcurran
Smooth floral and toasted hints
Palate
Pairing
Red meats
Hard cheeses such as manchego
Pork
Gran Tarapacá MERLOT
NOTAS DE CATA
Colors
Deep ruby.
Aroma
Vanilla
Ripe black fruits such as black cherry and plum
Palate
Pairing
White and red meats, magellanic lamb
Pastas
Risotto
Gran Tarapacá CABERNET SAUVIGNON/MERLOT
NOTAS DE CATA
Colors
Deep ruby.
Aroma
Vanilla
Black fruit
Pepper and tobacco
Toased almonds
Palate
Pairing
Vegetables
Tuna and Salmon
Pastas with creamy or red meat sauces
Gran Tarapacá CHARDONNAY
NOTAS DE CATA
Colors
Bright golden yellow.
Aroma
White peach
Mandarin
Nougat and almonds
Palate
Pairing
Sushi
Cheeses
Shellfish
Gran Tarapacá SAUVIGNON BLANC
NOTAS DE CATA
Colors
Bright golden yellow.
Aroma
Citrus
White peach
Tomato leaf
Palate
Pairing
Salads
Fresh fish
Shellfish