Blend Series #2 Blend Series #2

NOTAS DE CATA

Colors

Deep ruby.

Aroma

Blackberry and cassis

Chocolate

Herbal notes of dill, bay leaf and lavender

Black Pepper

Palate

Balanced with smooth, ripe tannins and excellent persistence.

Pairing

Hard cheeses such as manchego

Tuna and albacore.

Well-seasoned pastas

White and red meats, magellanic lamb

Temperature

17 º