We are continually committed to quality winemaking and sustainable practices in different areas: economic, social and environmental.

We strive to conserve the biodiversity surrounding our vineyards, through a series of initiatives that allow for sustainable use of the vineyard as well as sustainable wine production.

Main initiatives to emphasize:
*We are the first Chilean winery to have a mini hydroelectric plant, capable of generating 60% of the energy that the winery requires for wine production.
*We have a Biodiversity Program at Viña Tarapacá, focused on recuperating and conserving the biodiversity, and promoting the ecosystemic services this offers for the vineyard.
*We have implemented solar panels on the roof of the winery.
*We use efficient irrigation techniques.

Certifications:

• Quality Management ISO 9001.
• Environmental Management 14001.
• Occupational Health and Safety Management OHSAS 18001.
• Organic Certification.
  Certification under the Sustainability Code from Wines of Chile.
• British Retail Consortium (BRC).
  International Food Standard (IFS).
• These last ones with high standards and quality levels.