Sustainability and commitments

We are continually committed to quality winemaking and sustainable practices in different areas: economic, social and environmental.

We strive to conserve the biodiversity surrounding our vineyards, through a series of initiatives that allow for sustainable use of the vineyard as well as sustainable wine production.

 

Main initiatives to emphasize:
*We are the first Chilean winery to have a mini hydroelectric plant, capable of generating 60% of the energy that the winery requires for wine production.
*We have a Biodiversity Program at Viña Tarapacá, focused on recuperating and conserving the biodiversity, and promoting the ecosystemic services this offers for the vineyard.
*We have implemented solar panels on the roof of the winery.
*We use efficient irrigation techniques.

Quality Management ISO 9001.
Environmental Management 14001.
Occupational Health and Safety Management OHSAS 18001.
Organic Certification.
Certification under the Sustainability Code from Wines of Chile.
British Retail Consortium (BRC).
International Food Standard (IFS).

These certifications require that the highest standards and quality levels are followed.